Ingredients
5 oz. Champagne
2 oz. Rum, gold
1/2 oz. Lime Juice
1 tsp. Honey Mixing Instructions
Add rum, lime juice and honey to cocktail shaker with ice, shake thoroughly until chilled. Strain into Collins glass. Fill with champagne.
This entry was posted on October 1, 2010 at 5:15 pm and is filed under The Cocktail Cook. You can follow any responses to this entry through the RSS 2.0 feed.