Ingredients
Fill with Champagne
1 1/2 oz. Rum, light
1 tbsp. Lime Juice
1/2 tsp. Sugar Syrup
Mixing Instructions
Shake everything except champagne in a cocktail shaker with ice. Strain into a white wine glass, then fill the rest with champagne.

Tags: Champagne, Rum

This entry was posted on October 21, 2011 at 4:01 pm and is filed under The Cocktail Cook. You can follow any responses to this entry through the RSS 2.0 feed.