Ingredients
1 1/2 oz. Irish Cream (Bailey’s)
3/4 oz. Goldschläger
1 tbsp. Rum, overproof/151 proof
1 1/2 oz. Schnapps, butterscotch
1 dash Cinnamon
Mixing Instructions
Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinnamon on top. The Cinnamon will sparkle and flame.
Don’t let it burn too long, or the Irish cream will curdle!

This entry was posted on September 20, 2011 at 3:59 pm and is filed under The Cocktail Cook. You can follow any responses to this entry through the RSS 2.0 feed.