Ingredients:
3 thin slices of orange (peel on)
2 teaspoons almond syrup
2 oz gin
1 oz pink grapefruit juice
1/2 oz lemonade
1 oz seltzer water
2 dashes bitters

Preparation:
Using a tablespoon, lightly crush the orange slices in a tall glass. Do not mash the oranges; just crush them enough to release a bit of juice. Add 1/3 cup ice to the cup, fill with the remaining ingredients, and then stir lightly, keeping the orange slices at the bottom of the glass.

Tags: Almond Syrup, Bitters, Gin, Grapefruit Juice, Lemonade, Orange

This entry was posted on March 24, 2011 at 12:22 pm and is filed under The Cocktail Cook. You can follow any responses to this entry through the RSS 2.0 feed.