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	<title>Todays Drinker</title>
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	<link>http://todaysdrinker.com</link>
	<description>For a more sophisticated drinker...</description>
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		<title>Review: Mickey&#8217;s Malt Liquor</title>
		<link>http://todaysdrinker.com/review-mickeys-malt-liquor</link>
		<comments>http://todaysdrinker.com/review-mickeys-malt-liquor#comments</comments>
		<pubDate>Sat, 13 Aug 2011 19:17:38 +0000</pubDate>
		<dc:creator>BeerFan101</dc:creator>
				<category><![CDATA[Featured Posts]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=4232</guid>
		<description><![CDATA[The smell is of corny sweetness, with some cheapo malt as well. It poured a deep transparent gold. Very nice for a malt liquor. The head was big, white and frothy. Also very nice. A layer of ice formed at the top simply because the mug had been frozen. Seems the alcohol content is pretty low for a malt liquor. Now for the taste. It tasted like budget bread briefly dipped in corn syrup. It was sweet, maybe a little too sweet for me to want to drink a whole forty of it (I&#8217;ve had only a pint right now), but if it was too sweet, it was only very barely so. And it wasn&#8217;t that in-your-face sweetness. It was kind of a residual sweetness that just built up over time and was only a negative thing after I finished the glass. It had a taste I can only describe as stale bread. There&#8217;s somewhat of a sour taste in there too. There&#8217;s a hint of that fusel alcohol taste on the back of the sip, but only if the beer warms up. When it was ice cold, I didn&#8217;t notice it. But it&#8217;s a decent malt liquor. It may [...]]]></description>
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		<title>Daily Drinker &#8211; 05-18</title>
		<link>http://todaysdrinker.com/daily-drinker-05-18</link>
		<comments>http://todaysdrinker.com/daily-drinker-05-18#comments</comments>
		<pubDate>Fri, 18 May 2012 15:08:54 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[The Daily Drinker]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=624</guid>
		<description><![CDATA[A previously unknown volcanic island in the Caribbean Sea was discovered in the early 1800s by a French merchant ship. In honor of the recent coronation of their emperor, Napoleon I, they decided to name it Mount Napoleon. For many years, there was peace and quiet on the island. But one day, there was a strange rumbling. This persisted for many days until finally the enormous mountain at the center of the island went up in a fantastic explosion, taking most of the rest of the island with it. Fortunately, because everyone had already evacuated, there were no fatalities. Afterward, the only things left of the once-beautiful island were several tiny barren islets. To this day, these fragmented remains are called &#8220;Napoleon Blown-Apart.&#8221; On May 18th, 1804, Napoleon Bonaparte was proclaimed the emperor of France. I think this is worth celebrating&#8230; Who&#8217;s with me? For this celebration drink to and drink the &#8220;Napoleon&#8221;]]></description>
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		<title>Daily Drinker &#8211; 05-17</title>
		<link>http://todaysdrinker.com/daily-drinker-05-17</link>
		<comments>http://todaysdrinker.com/daily-drinker-05-17#comments</comments>
		<pubDate>Thu, 17 May 2012 15:09:45 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[The Daily Drinker]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=621</guid>
		<description><![CDATA[&#8220;Look at ME!!&#8221; boasted the fit old man, pounding a very flat and firm stomach, having just finished 100 sit-ups before a group of young people. &#8220;Fit as a fiddle! And you want to know why? I don&#8217;t smoke, I don&#8217;t drink, I don&#8217;t stay up late, and I don&#8217;t chase after loose women!!&#8221; He smiled at them, teeth white, eyes aglitter, &#8220;And tomorrow &#8212; tomorrow, I&#8217;m going to celebrate my -90th- birthday!!&#8221; &#8220;Oh, really?&#8221; drawled one of the young onlookers, &#8220;How?&#8221; On May 17th, 1982, this websites administrator (The Editor) was born. I do have to thank all of my friends and my wonderful wife for making it one of the best birthday&#8217;s ever&#8230; So Here&#8217;s to you, here&#8217;s to me. Should we ever disagree, Fuck you, here&#8217;s to me.  For today&#8217;s beverage, try the new drink by the editor &#8220;T.J.&#8217;s Buddy&#8220;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Daily Drinker &#8211; 05-16</title>
		<link>http://todaysdrinker.com/daily-drinker-05-16</link>
		<comments>http://todaysdrinker.com/daily-drinker-05-16#comments</comments>
		<pubDate>Wed, 16 May 2012 15:28:25 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[The Daily Drinker]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=618</guid>
		<description><![CDATA[A wealthy man was having an affair with an Italian woman for several years. One night, during one of their rendezvous, she confided in him that she was pregnant. Not wanting to ruin his reputation or his marriage, he paid her a large sum of money, if she would go to Italy to secretly have the child. If she stayed in Italy to raise the child, he would also provide child support until the child turned 18. She agreed, but asked how he would know when the baby was born. To keep it discrete, he told her to simply mail him a post card and write &#8220;Spaghetti&#8221; on the back. He would then arrange for child support payments to begin. One day, about 9 months later, he came home to his confused wife. &#8220;Honey,&#8221; she said. &#8220;You received a very strange post card today.&#8221; &#8220;Oh, just give it to me and I&#8217;ll explain it,&#8221; he said. The wife obeyed and watched as her husband read the card, turned white and fainted. On the card was written: &#8220;Spaghetti, Spaghetti, Spaghetti. Two with meatballs, one without.&#8221; On May 16, 1965, Spaghetti-O&#8217;s was first sold. I am sure those of you who spent [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Daily Drinker &#8211; 05-15</title>
		<link>http://todaysdrinker.com/daily-drinker-05-15</link>
		<comments>http://todaysdrinker.com/daily-drinker-05-15#comments</comments>
		<pubDate>Tue, 15 May 2012 16:08:57 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[The Daily Drinker]]></category>
		<category><![CDATA[Schnapps]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=615</guid>
		<description><![CDATA[Is Gilligan the Devil? Years ago, CBS had a popular little series called &#8220;Gilligan&#8217;s Island&#8221;. There is, however, a dark secret about this &#8220;comedy&#8221; you may never have realized. The island is a direct representation of Hell. Nobody on the island wants to be there, yet none are able to leave. Each one of the characters represents one of the 7 deadly sins: Ginger represents LUST &#8211; she wears skimpy outfits, is obsessed with her looks, and is a borderline nymphomaniac. Mary Ann represents ENVY &#8211; she is jealous of Ginger&#8217;s beauty. The Professor represents PRIDE &#8211; he is an annoying know-it-all. Mr. Howell represents GREED &#8211; no explanation needed. Mrs. Howell represents SLOTH &#8211; she has never lifted a finger to help on any of their escape plans. The Skipper represents two sins: GLUTTONY &#8211; again, no explanation needed and ANGER &#8211; he violently hits Gilligan on each show. This leaves Gilligan. Gilligan is the person who put them there. He prevents them from leaving by foiling all of their escape plots. Also, it is HIS island. Therefore, Gilligan is SATAN. Crazy? He does wear red in every episode. On May 15th, 1981, the Harlem Globetrotters on Gilligan&#8217;s Island epsiode aired. Boy [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>German Carbomb</title>
		<link>http://todaysdrinker.com/german-carbomb</link>
		<comments>http://todaysdrinker.com/german-carbomb#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:59:59 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[The Cocktail Cook]]></category>
		<category><![CDATA[Heineken]]></category>
		<category><![CDATA[JagerMeister]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=2318</guid>
		<description><![CDATA[Ingredients 12 oz. Beer (Heineken) 1 1/2 oz. Jägermeister Mixing Instructions Pour Heineken into a 16 oz. glass or mug, drop in shot of Jager, drink quickly.]]></description>
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		</item>
		<item>
		<title>Review: Wells Banana Bread Beer</title>
		<link>http://todaysdrinker.com/review-wells-banana-bread-beer</link>
		<comments>http://todaysdrinker.com/review-wells-banana-bread-beer#comments</comments>
		<pubDate>Wed, 10 Aug 2011 02:09:16 +0000</pubDate>
		<dc:creator>ILikeItDark</dc:creator>
				<category><![CDATA[Featured Posts]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=4248</guid>
		<description><![CDATA[Orange to amber colour, clear with a pinky sized, bubbly white head that is reduced to a thin soapy lacing after a few seconds. Huge smell of banana that&#8217;s like those banana marshmallow sweets. Some mild vanilla mixed in with some bread &#38; mild hints of alcohol at the back too. Banana flavours dominating but also a taste of bread is slightly stronger than the nose indicated. There is a mild bitter finish that is very slightly skunky tasting. A smooth beer with a medium body and a slight fizz on the tongue. It has a nice dry &#38; clean finish. Nice as a one off but isn&#8217;t the type of beer I would go back to. It made for an interesting drink and certainly went down easily enough, the only thing that would maybe put you off slightly is that the banana is a little strong but thats what you expect from it anyway. Featured in the 1001 Beers to try before you die list: http://abarwithnoname.wordpress.com Alcohol strength: 5.2% Pack format: Bottle]]></description>
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		<title>Review: Shiner Bock</title>
		<link>http://todaysdrinker.com/review-shiner-bock</link>
		<comments>http://todaysdrinker.com/review-shiner-bock#comments</comments>
		<pubDate>Sat, 06 Aug 2011 19:01:57 +0000</pubDate>
		<dc:creator>BeerFan101</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=4225</guid>
		<description><![CDATA[It pours with an average sized head that disappears almost immediately. Not a problem for me. I want my bock to be refreshing. It needn&#8217;t be heady. The colour is a deep amber brown. It&#8217;s almost the exact colour of a coke. The smell is of wet grains left sitting out. It tastes nice and malty, but refreshing at the same time. It is a wonderful bock. It tastes like there&#8217;s probably some adjunct in it. I taste no hops in this beer. It&#8217;s all about the malt and it&#8217;s a somewhat nice malt flavour too. Light, with a bit of a macro-brew bad beer taste, but clearly a step above. There&#8217;s something special about this beer. A certain je ne sais quoi that makes it the standard in affordable bocks. It&#8217;s a bit sweet, but not too sweet with a little bit of a corn adjunct flavour. Light enough to be refreshing, but with just enough flavour to be a little interesting. It&#8217;s a step ahead of Anheuser-Busch&#8217;s Ziegenbock and generally costs only a few extra cents. Thank you Shiner, TX for this affordable, well-balanced beer. I&#8217;ve got to say, though, it tastes like it could cost a bit [...]]]></description>
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		<item>
		<title>StumbleUpon Cocktail</title>
		<link>http://todaysdrinker.com/stumbleupon-cocktail</link>
		<comments>http://todaysdrinker.com/stumbleupon-cocktail#comments</comments>
		<pubDate>Sat, 21 Aug 2010 21:56:52 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[The Cocktail Cook]]></category>
		<category><![CDATA[7-Up]]></category>
		<category><![CDATA[Melon Liqueur]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Sour Mix]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=2314</guid>
		<description><![CDATA[Ingredients 1/2 oz. Liqueur, melon 1/2 oz. Rum, light 1/2 oz. Tequila, gold 1/2 oz. Triple Sec 3 oz. Sour Mix 1 splash (or 7-up) Sprite Mixing Instructions Add liqueurs to mixing glass full of ice. Add sour mix. Shake. Pour into glasses and add splash of Sprite. Very mild flavor, for those who don&#8217;t like to taste the alcohol.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Bohemian Brewery</title>
		<link>http://todaysdrinker.com/review-bohemian-brewery</link>
		<comments>http://todaysdrinker.com/review-bohemian-brewery#comments</comments>
		<pubDate>Sat, 09 Jul 2011 19:50:18 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=3994</guid>
		<description><![CDATA[The Bohemian Brewery is a Microbrew Brewpub Craft Brewery in the Salt Lake City valley brewing traditional European Style Lagers (Czech &#38; German/Bavarian) with a great European style restaurant, patio and tavern serving traditional European dishes. I recently got a chance to take a tour of the brewery and taste of their fabulous food offerings. For a state that prides itself on wacky liquor laws and low percentage beer, Utah has some incredible local breweries including well known brands Uinta, Wasatch, and Squatters .  But for those who haven’t had the opportunity to try Bohemian’s incredibly flavorful beers, let me tell you this, you are certainly missing out on some of the best beer brewed in Utah. The Bohemian Brewery is a family operated restaurant, brew house, and pub who brings the old world tradition of brewing Lagers to Utah. According to the Bohemian Brew family,  the brewery brews by the German Purity Law and therefor only brews Lagered Beer. This allows for natural carbonization to occur giving a very crisp and clean finish with a full body beer. Sounds good yet? Hell yes! So what beers can you find yourself tasting at Bohemian? Here is a break down: Bohemian’s [...]]]></description>
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