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	<title>Todays Drinker</title>
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	<link>http://todaysdrinker.com</link>
	<description>For a more sophisticated drinker...</description>
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		<title>Drunk Scrabble</title>
		<link>http://todaysdrinker.com/2012/drunk-scrabble</link>
		<comments>http://todaysdrinker.com/2012/drunk-scrabble#comments</comments>
		<pubDate>Sat, 04 Feb 2012 19:53:01 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[Drinking Games]]></category>
		<category><![CDATA[Board]]></category>
		<category><![CDATA[Work]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=5119</guid>
		<description><![CDATA[This game is played with the board game Scrabble. Here are the rules: Same regular scrabble rules apply. The only words that can be formed are brands of beer, alcohol, etc. For every letter that you need to pick up from the bag, you take a sip (mouthful) of beer, or shot or other alcohol you are using. Game ends when no more words can be formed.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Review: Rahr&#8217;s Snowmageddon</title>
		<link>http://todaysdrinker.com/2012/review-rahrs-snowmageddon</link>
		<comments>http://todaysdrinker.com/2012/review-rahrs-snowmageddon#comments</comments>
		<pubDate>Tue, 05 Jul 2011 19:48:24 +0000</pubDate>
		<dc:creator>BeerFan101</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=3990</guid>
		<description><![CDATA[It&#8217;s July, how &#8217;bout a Rahr Snowmageddon? This American Double / Imperial Stout is definitely stout-y.  Dry with lots of roasted malt flavor, not exactly sure why this is an American Double as compared to a Foreign Export, perhaps it&#8217;s the hops peeping through in the finish.  Perhaps it&#8217;s just not dry enough. Although hops definitely make an appearance and skew the taste a bit; dry roasted malt is definitely the prominent palate filler here.  The mouth-feel is medium but seems even thinner, I don&#8217;t know why but stouts often seem too thin to me.  The carbonation is medium but definitely skewing low. Considering it&#8217;s an American Double Stout, it&#8217;s actually pretty darn smooth and perhaps a little simple.  Not that there is necessarily anything wrong with that, but sometimes when people get a big 10% alcohol beer that happens to be of an American Double class, they often expect some real complexity, which Snowmageddon doesn&#8217;t really offer up, in my opinion.  It should be noted however that I think this is a solid and quite drinkable stout, and it hides its 10% ethanol content very well.  Perhaps a little too &#8216;stout-y&#8217; for my taste, still a dangerously drinkable beer [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Alien Nipple</title>
		<link>http://todaysdrinker.com/2012/alien-nipple</link>
		<comments>http://todaysdrinker.com/2012/alien-nipple#comments</comments>
		<pubDate>Thu, 12 Aug 2010 22:44:21 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[The Cocktail Cook]]></category>
		<category><![CDATA[Butterscotch Schnapps]]></category>
		<category><![CDATA[Irish Cream]]></category>
		<category><![CDATA[Melon Liqueur]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=1684</guid>
		<description><![CDATA[Ingredients 1/4 oz. Irish Cream (Bailey&#8217;s) 1/4 oz. Liqueur, melon 1/2 oz. Schnapps, butterscotch Mixing Instructions Another in the line of &#8216;nipple shooters&#8217;. Put Butterscotch Schnapps into a shot glass, followed by Bailey&#8217;s. Top with melon and shoot.]]></description>
		<wfw:commentRss>http://todaysdrinker.com/2012/alien-nipple/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Review: Bourbon County Brand Vanilla Stout</title>
		<link>http://todaysdrinker.com/2012/beer-review-bourbon-county-brand-vanilla-stout</link>
		<comments>http://todaysdrinker.com/2012/beer-review-bourbon-county-brand-vanilla-stout#comments</comments>
		<pubDate>Fri, 03 Feb 2012 01:14:10 +0000</pubDate>
		<dc:creator>ILikeItDark</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=5030</guid>
		<description><![CDATA[Pours a super-pitch-black color. You can&#8217;t ask anything else from the thick looking, inky body of this beer. Dark khaki head sits at a finger and a half, and it looks frothy and lovely. Surprising head retention too, given how alcoholic this beer is. The only reason that it doesn&#8217;t get a 5.0 is because it doesn&#8217;t measure up in head activity from the few 5.0 appearance imperial stouts I&#8217;ve had. Great looking beer. Let me preface this paragraph with the following point: I&#8217;m known as a hater on Southern Tier&#8217;s &#8220;candy&#8221; imperial stouts. I find Choklat, Creme Brulee, etc. to be terrible, cartoonish novelties of beers. They&#8217;re tasty, sure, but they are artificial and overdone. Having said that, this beer smells how Southern Tier Creme Brulee SHOULD smell if Southern Tier were interested in brewing honest beer. BCBVS explodes with baked goods aromas. It&#8217;s like an entire pasty kitchen and/or bakery lodged itself into my nose. The key difference is that these aromas are coming almost exclusively from malt. See, the vanilla isn&#8217;t dominant on the nose. It&#8217;s there, but it&#8217;s natural sweetness works to inform the malt profile, not overtake it. If you&#8217;ve smelled aged BCBS then you [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drunk Operation</title>
		<link>http://todaysdrinker.com/2012/drunk-operation</link>
		<comments>http://todaysdrinker.com/2012/drunk-operation#comments</comments>
		<pubDate>Thu, 02 Feb 2012 19:50:48 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[Drinking Games]]></category>
		<category><![CDATA[Board]]></category>
		<category><![CDATA[Skill]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=5115</guid>
		<description><![CDATA[This game is a whole lot of fun well after you&#8217;ve already hit the bottle! Just get out your old game of Operation. Play the game by its normal rules, but instead of playing with money, you play with drinks. For example, your job is to remove the silly bone for $400. If you do it, you pass out four drinks to other players. If you mess up and set off the patient&#8217;s nose, then you drink the 4 drinks. It&#8217;s a ton of laughs to learn just how uncoordinated you become as the night goes on.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Review: Yuengling Lager</title>
		<link>http://todaysdrinker.com/2012/review-yuengling-lager</link>
		<comments>http://todaysdrinker.com/2012/review-yuengling-lager#comments</comments>
		<pubDate>Mon, 24 Jan 2011 18:13:32 +0000</pubDate>
		<dc:creator>Jury Duty</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=3412</guid>
		<description><![CDATA[Yuengling is America’s oldest brewery and was established in 1829 by David G. Yuengling. He came to America from Germany for the same reason all other immigrants make that arduous trip: to reap the benefits of the American dream and create a legacy that would live on after he was gone. I have had the opportunity to try two of Yuengling’s offerings: Yuengling Lager and Yuengling Light Lager and man, am I glad that David made the trip to America to hoc his brew! Unfortunately for most Americans, unless you have to opportunity to make it to the eastern coast (specifically NY, PA, NJ, MD, DE, DC, WV, VA, NC, SC, TN, AL, GA or FL) you will be unable to obtain the magical elixir. Imagine my dismay when I had to return to Utah and knew that the brew was nowhere to be found around these parts… Yuengling is a medium bodied beer containing complexity while not being overbearing on your taste buds. Its color is a amber brown and it is low on hoppy flavor but the pleasant nutty malt flavor will more than make up for that (unless that’s what you are looking for in your beer). [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Review: Bailey&#8217;s Blonde Ale</title>
		<link>http://todaysdrinker.com/2012/beer-review-baileys-blonde-ale</link>
		<comments>http://todaysdrinker.com/2012/beer-review-baileys-blonde-ale#comments</comments>
		<pubDate>Sun, 29 Jan 2012 01:06:20 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=5024</guid>
		<description><![CDATA[This thing&#8217;s happy to see me. Frothing at the neck and almost oozing up after popping the cap. HUGE 4-finger head. Soap suds? Nope, more like packed powder&#8230;ice cream soda&#8230;root beer float&#8230;lemon meringue on HGH&#8230;laces back nicely also. Honey opaque body with ample, quickly-rising carbonation. Soapy hop presence with balance of floral and citrus (grapefruit&#8230;what else)? character in abundance. This dissipates and is replaced with tight, electric Belgian-esque yeast and blonde malt. Nice, clean Belgian pale feel to this &#8211; slight Pilsener-ish tone to what come off as piney hops with additional citrus tones and electricity from this yeast strain. A little disjointed but complex for its weight class. Hits the palate cleanly with a husky grain theme and the Belgian creaminess of the yeast profile. Citrus is mild but flows evenly to the finish. First experience with a Cisco product and I&#8217;m not disappointed. Pleasant and clean to drink. Wish I had a few of these over the summer!]]></description>
		<wfw:commentRss>http://todaysdrinker.com/2012/beer-review-baileys-blonde-ale/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don&#8217;t Break the Ice</title>
		<link>http://todaysdrinker.com/2012/dont-break-the-ice</link>
		<comments>http://todaysdrinker.com/2012/dont-break-the-ice#comments</comments>
		<pubDate>Sat, 28 Jan 2012 19:47:42 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[Drinking Games]]></category>
		<category><![CDATA[Board]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=5109</guid>
		<description><![CDATA[You will need the board game &#8220;Don&#8217;t Break the Ice&#8221; by Milton Bradley and a sufficient amount of alcohol. Three to four people seems to work the best. More players can enter if they&#8217;d like, but it takes away from the gameplay. This is a game of skill, finesse, gut instinct, and the ability to drink. The first round begins with a person being designated to place the blocks of ice into the game frame, allowing him/her to place the large block (with the Iceman figure) wherever they feel necessary. The person to his/her left goes first, and the action continues in a clockwise fashion. Each player takes a turn knocking out a block. Once you begin to knock out a block, you must finish knocking it out. When a block is knocked out, others may fall with it. When the player is done knocking out his/her said block, they count up how many blocks fell. The player then gives out drinks according to the rules. The game ends when all the blocks have fallen. Here are the key rules of the game: Rule 1: Giving out Drinks. Each block is worth 2 drinks. If the player knocks out only [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dare You Twist</title>
		<link>http://todaysdrinker.com/2012/dare-you-twist</link>
		<comments>http://todaysdrinker.com/2012/dare-you-twist#comments</comments>
		<pubDate>Fri, 27 Jan 2012 19:44:20 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[Drinking Games]]></category>
		<category><![CDATA[Board]]></category>
		<category><![CDATA[Coordination]]></category>
		<category><![CDATA[Endurance]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=5105</guid>
		<description><![CDATA[This requires the Twister mat and spin board; what you do is create either alcoholic shots and dares to be allocated to each spot on the mat, write them on pieces of paper then fold them over mix them up to keep them secret. In turns spin the board and select the bit of paper from the relevant colored circle and carry it out! &#8211; we strongly recommend high content alcohol and crazy dares!! It all adds to the fun.]]></description>
		<wfw:commentRss>http://todaysdrinker.com/2012/dare-you-twist/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crocodile of Death</title>
		<link>http://todaysdrinker.com/2012/crocodile-of-death</link>
		<comments>http://todaysdrinker.com/2012/crocodile-of-death#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:42:21 +0000</pubDate>
		<dc:creator>The Editor</dc:creator>
				<category><![CDATA[Drinking Games]]></category>
		<category><![CDATA[Board]]></category>

		<guid isPermaLink="false">http://todaysdrinker.com/?p=5101</guid>
		<description><![CDATA[This game is played along with the game &#8220;Crocodile Dentist&#8221;. First, form a circle of players. Someone begins by pushing one of the Croc&#8217;s teeth down. If a tooth is pushed down without the croc snapping your hand, you can give out one drink to any other player. Pass the crock around. For every turn, the player pushing the tooth can distribute as many drinks as there are depressed teeth. If the croc snaps your hand, you have to drink the amount of depressed teeth yourself. If the croc snaps your hand on the first tooth pushed, or there is only one tooth left standing for your turn, you can either drink for every tooth in the croc&#8217;s mouth, or do a shot (depending on house rules).]]></description>
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