Ingredients 1 oz Bendistillery Desert Juniper gin 1 oz Artisan APIAS vodka 1 oz Dolman Worker Bee honey spirit Dash of lemon bitters Rosemary sprig for garnish Mixing Direction Pour all liquid ingredients into a cocktail shaker filled partially with ice. Shake vigorously and strain into a chilled martini glass. Garnish with rosemary sprig....
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Ingredients 1 1/2 oz Canadian Whiskey a dash or two of Angostura Bitters 4 1/2 oz of Sour Mix 1 Lemon Wedge Mixing Instructions Fille a highball glass with ice, add the whiskey then pour in the sour mix. Addabout 2 dashes of Bitters (or Jager) and finish with a squeeze of lemon.
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Vieux Carre 3/4 oz Cognac 3/4 oz rye 3/4 oz sweet vermouth 1/4 oz Benedictine 1 dash Peychaud’s Bitters 1 dash Angostura Bitters Combine ingredients in an ice-filled mixing glass and stir until cold. Strain over ice into a rocks glass and garnish with a lemon zest. Like the La Louisiane , you...
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Income Tax Cocktail 1 1/2 ounces gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1 barspoon fresh orange juice 1 dash orange bitters Combine ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a chilled cocktail glass and garnish with an lemon zest. April 15 Income Tax Cocktail —...
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Ingredients 3 dashes Whiskey, Canadian (Canadian Club) 1 splash Bitters, Angostura fill Ginger Ale 4 cubes Ice Mixing Instructions Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale.
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Ingredients 1 oz. Rum, anejo 1 oz. Southern Comfort 1/2 oz. Vermouth, sweet 2 dashes Bitters Mixing Instructions Stir all ingredients in a mixing glass half full of ice cubes. Strain into a cocktail glass.
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This is a non-alcoholic version of a unique drink idea from Brussels. Lemon lime soda replaces the gin for a mellow, neutral base and the addition of almond syrup to the oranges has an almost candy-like quality. Dry citrus notes and a bit of fizz save the drink from being cloyingly sweet. You’ll never...
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Ingredients: 3 thin slices of orange (peel on) 2 teaspoons almond syrup 2 oz gin 1 oz pink grapefruit juice 1/2 oz lemonade 1 oz seltzer water 2 dashes bitters Preparation: Using a tablespoon, lightly crush the orange slices in a tall glass. Do not mash the oranges; just crush them enough to release...
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