Ingredients 8 oz Grant’s Whiskey 24 oz grapefruit juice 8 oz Blue Curacao 4 oz Peach Liqueur 4 oz Lemon Juice Directions Mix with Ice in a tall pitcher Dry Ice – Optional
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This cocktail is out here, just to say thank you to all the friends of Today’s Drinker. Not only are you fans of the site, but I am a fan of yours. So here’s to you! Ingredients 1 oz. Triple Sec (Cointreau) 2 oz. Whiskey, Scotch 1 oz. Grapefruit Juice Mixing Instructions Shake everything...
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Ingredients 2 oz. Gin 2 oz. Grapefruit Juice 3 oz. Orange Juice 1 slice Lime Mixing Instructions Measure ice into a cocktail shaker with a highball glass. Add ingredients and shake well. Pour into highball glass and garnish with a slice of lime.
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This is a non-alcoholic version of a unique drink idea from Brussels. Lemon lime soda replaces the gin for a mellow, neutral base and the addition of almond syrup to the oranges has an almost candy-like quality. Dry citrus notes and a bit of fizz save the drink from being cloyingly sweet. You’ll never...
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Ingredients: 3 thin slices of orange (peel on) 2 teaspoons almond syrup 2 oz gin 1 oz pink grapefruit juice 1/2 oz lemonade 1 oz seltzer water 2 dashes bitters Preparation: Using a tablespoon, lightly crush the orange slices in a tall glass. Do not mash the oranges; just crush them enough to release...
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Ingredients 4 oz. Rum, light 4 oz. Grapefruit Soda 4 oz. Lemonade 2 pieces Cherries/Maraschinos 1 wedge Lemon 1 handful Ice Mixing Instructions In a shaker combine ice, lemonade and rum. Pour over chilled grapefruit soda in a hurricane glass. Top with cherries and lemon wedge.
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Ingredients 1/4 oz. Liqueur, maraschino 1 1/2 oz. Rum, light 1/4 oz. Grapefruit Juice 3/4 oz. Lime Juice Mixing Instructions Shake all ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass
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