Ingredients 8 oz Grant’s Whiskey 24 oz grapefruit juice 8 oz Blue Curacao 4 oz Peach Liqueur 4 oz Lemon Juice Directions Mix with Ice in a tall pitcher Dry Ice – Optional
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Ingredients 1/2 oz. Brandy 1/2 oz. Brandy, apple 1/2 oz. Triple Sec 1 tsp. Lemon Juice Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
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Ingredients 3/4 oz. Brandy, apricot 3/4 oz. Gin 3/4 oz. Vermouth, dry 1/4 tsp. Lemon Juice 1 whole Cherries/Maraschinos Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass and garnish with a cherry.
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Ingredients 1 oz. Gin 1 splash Lemon Juice Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into a shot glass.
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Ingredients 1 1/2 oz. Gin 1/2 oz. Triple Sec 2 tsp. Lemon Juice Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass
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Ingredients 1 part Triple Sec (Cointreau) 1 part Gin 1 part Rum, white 2 parts Syrup, Gomme 1 part Tequila, white 1 part Vodka 1 part Cola 2 parts Lemon Juice Mixing Instructions Pour everything into a collins glass, splashing cola on tthe top, and stir gently. Garnish with a lemon spiral and a straw.
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Ingredients 1 1/2 oz. Vodka 1/2 oz. Lemon Juice 3 oz. Tomato Juice 1 dash Salt 1 dash Tabasco Sauce 1 dash Worcestershire Sauce Mixing Instructions Add dashes of salt and pepper, Tabasco and Worcestershire to a highball glass, then add other ingredients. Stir gently. Garnish with a celery stalk and a lemon wedge.
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Ingredients: 2 tsp. Curacao,blue 1 oz. Gin 3 tsp. Liqueur, maraschino 2 tsp. Lemon Juice Mixing Instructions: Combine ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass.
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