Ingredients 1 oz. Bourbon 1 tbsp. Liqueur, raspberry 3 oz. Sunny Delight (Smooth) 1 tbsp. Southern Comfort 1 oz. Vodka 1 oz. Pineapple Juice 1/4 piece Lime Mixing Instructions Build ingredients over ice in the glass, squeezing the lime over the top and dropping it in. Get pounded
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Ingredients 1 oz Irish Cream (Bailey’s) 1 oz Liqueur, raspberry (Chambord) 1 sprinkle Sugar 1 dash Sugar Syrup Mixing Instructions Rim the shot glass using sugar syrup and sugar. Add Chambord, then carefully layer the Bailey’s over the top. Enjoy this by licking all the sugar off the top then shooting the rest.
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Ingredients 3/4 oz. Liqueur, raspberry 3 oz. Rum, light 3 tbsp. Coconut Milk 3 tbsp. (crushed) Pineapple Mixing Instructions Put rum, coconut milk and pineapple into a bar blender with about 2 cups of ice. Blend until smooth and pour into a coupe glass. Pour raspberry liqueur over top.
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Ingredients 1 part Jägermeister 1 part Liqueur, melon 1 part Liqueur, raspberry 2 parts Cranberry Juice Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into glass.
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Ingredients 1 oz. Rum, coconut (Captain Morgan’s Parrot Bay) 1 oz. Liqueur, raspberry (Chambord) 1 splash 7-up Fill with Sour Mix Mixing Instructions Build over ice into a collins glass. Add splash of 7-up last.
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Ingredients for a Lobotomy Raspberry Liqueur Amaretto Almond Liqueur Pineapple Juice Champagne Quantities for one drink: 1/2 oz Raspberry Liqueur 1/2 oz Amaretto Almond Liqueur 1/2 oz Pineapple Juice 1/4 oz Champagne Blending Instructions: Shake all ingredients except champagne in a cocktail shaker with ice Strain into a 2-oz shot glass Top with a...
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Ingredients 2 parts Whiskey, Canadian (Crown Royal) 1 part Liqueur, raspberry 2 parts Triple Sec 2 parts Cranberry Juice 2 parts Sprite Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into glass.
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