For this celebration, have a “Derby Daiquiri” Ingredients 1 1/2 oz. Rum, light 1 tbsp. Lime Juice 1 oz. Orange Juice 1 tsp. Sugar Mixing Instructions Blend ingredients with 1/2 cup shaved ice in a blender at low speed. Serve in a champagne flute.
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Mint Julep 3 sprigs fresh mint 1 sugar cube 2 ounces bourbon 1 additional mint sprig for garnish Place the sugar cube and 3 mint sprigs into your glass, add a small splash of water, and gently muddle to break up the sugar and release the oils from the mint. Pack the glass...
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Ingredients 1 oz Irish Cream (Bailey’s) 1 oz Liqueur, raspberry (Chambord) 1 sprinkle Sugar 1 dash Sugar Syrup Mixing Instructions Rim the shot glass using sugar syrup and sugar. Add Chambord, then carefully layer the Bailey’s over the top. Enjoy this by licking all the sugar off the top then shooting the rest.
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Ingredients 1/2 oz. Brandy, cherry 1 1/2 oz. Rum, white 1/2 oz. Lemon Juice 1/2 oz. Syrup, strawberry 4 pieces Strawberries 1 tsp. Sugar, superfine 1 Cup Ice Mixing Instructions Mix ingredients in a blender with ice. Strain into glass.
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Ingredients 2.5 ounces dark rum 1/2 ounce spicy caramel syrup Fresh pumpkin Cinnamon to taste Nutmeg to taste 1 Stick cinnamon for garnish Spicy Caramel Syrup (Used in Rumpkin) 2 cups sugar 1 cup warm water 1 tablespoon cayenne pepper Directions Fresh Pumpkin Bake the pumpkin until it is soft and manageable then puree...
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You will find that this cocktail doesn’t taste exactly like the sweet candy it is named for, but it is just as sweet and delectable. The key ingredient is a special gin infusion of kettle corn, which is combined with a sweet dessert wine and unique syrup. The real candy corn does come in...
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Ingredients 4 1/2 cups peeled and diced Watermelon 1/4 cup Tequila (Petrone Silver) 1/4 cup Sugar 1/4 cup Lime Juice 2 tbsp Triple-Sec 4 cups Ice Directions Mix ingredients together in a blender, pour, serve and enjoy!
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Ingredients 1 1/2 oz. Gin 2 dashes Bitters, orange 1/2 oz. Lemon 1/2 tsp. Sugar, powdered 1 white Eggs Mixing Instructions Combine ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass.
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