Ingredients 1 1/2 oz. Rum, white Fill with Cranberry Juice 6 cubes Lime 2 pinches Mint 1 scoop Ice 1 oz. Sugar Syrup Mixing Instructions Muddle mint and limes with sugar syrup, add rum and ice, top up with cranberry juice.
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Ingredients 1 oz Irish Cream (Bailey’s) 1 oz Liqueur, raspberry (Chambord) 1 sprinkle Sugar 1 dash Sugar Syrup Mixing Instructions Rim the shot glass using sugar syrup and sugar. Add Chambord, then carefully layer the Bailey’s over the top. Enjoy this by licking all the sugar off the top then shooting the rest.
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Ingredients 1/2 oz. Curacao, orange 1 oz. Rum, dark 1 oz. Rum, light 1/3 oz. (fresh) Lime Juice 1/2 oz. Orgeat Syrup 1/6 oz. Sugar Syrup Mixing Instructions Shake everything except the dark rum in a shaker filled with ice. Strain into a highball glass over crushed ice. Float with the rum and garnish with a pineapple spear, lime peel...
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Ingredients 1 1/3 oz. Rum, light Fill with Carbonated Water/Club Soda 1 oz. Lime Juice 2 wedges Lime 12 pieces (leaves) Mint 1 1/2 oz. Sugar Syrup Mixing Instructions Gently muddle the lime juice, mint leaves, and sugar syrup together at the bottom of the glass. Fill the glass with ice, then slowly add the rum. Fill with soda and...
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Ingredients 50ml Hendrick’s gin or any decent brand 25ml pea-shoot puree 20ml gomme (sugar syrup) 1 wedge lemon Mixing Instructions Place the gin, puree, sugar syrup in a cocktail shaker, squeeze lemon into the shaker. Shake (with lemon wedge in) and strained into a coupe glass. Garnish the glass with a wedge of lemon...
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Ingredients - 1 oz gin - 1/2 oz peach liqueur - 1/3 oz peach schnapps - 1/3 oz lemon liqueur - 1/3 oz fresh lemon juice - 1/3 oz sugar syrup - 1/3 oz peach juice Mixing Instructions Shake in a cocktail shaker and strain into a cocktail (martini) glass filled with cracked ice....
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