Ingredients 1/2 oz. Brandy Fill with Champagne 1/2 oz. Triple Sec (Cointreau) 1 dash Bitters, peychaud 1 twist Oranges 1 whole Sugar, cubes Mixing Instructions Put a sugar cube in a small mixing glass and soak it in bitters. Place the cube in a champagne flute and brandy and Cointreau. Fill with champagne and...
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